Description
Indulge in the comforting flavors of this Exquisite Deliciously Effortless Creamy Broccoli Cheese Casserole. Perfect for family dinners or potlucks, this dish combines fresh broccoli with rich cheddar cheese and a creamy mushroom base, all topped with a golden crust. In just a little over an hour, you can serve a warm, inviting meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter.
- Wash and cut the broccoli into bite-sized florets; steam for 3-4 minutes until bright green but still crisp.
- In a large bowl, mix the cream of mushroom soup, sour cream, half of the cheddar cheese, salt, and pepper until smooth.
- Gently fold in the steamed broccoli until evenly coated.
- Transfer the mixture to the prepared baking dish and sprinkle with remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg