Description
Warm your home with the delightful aroma of freshly baked gingerbread cookies. This Gingerbread Recipe Exquisite captures the essence of the holiday season with its rich spices and sweet, chewy texture. Perfect for sharing with family and friends, these cookies bring a touch of nostalgia to any gathering. Enjoy them with a warm cup of tea or coffee, or decorate them for special occasions. Get ready to create lasting memories with every bite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ¾ cup molasses
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar until fluffy, about three minutes.
- Beat in the molasses and eggs until well mixed.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined.
- Scoop tablespoon-sized amounts onto prepared baking sheets and bake for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg