Description
Indulge in the ultimate comfort food with these Exquisite Mummy Pigs in a Blanket! Each mini sausage is lovingly wrapped in flaky puff pastry, creating a crispy outer layer that offers a delightful crunch and savory flavor explosion. Perfect for Halloween parties or cozy family movie nights, these delicious bites promise to be the star of your next gathering. Serve them warm with your favorite dipping sauces for an unforgettable treat.
Ingredients
Scale
- 1 package (8 oz) mini sausages
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Mustard or ketchup (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into strips about ½ inch wide.
- Wrap each mini sausage with a strip of puff pastry, leaving gaps to mimic mummy bandages.
- Place wrapped sausages on the baking sheet and brush with an egg wash made by mixing the egg and water.
- Bake for 15-20 minutes or until golden brown and puffed up. Serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mummies (100g)
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg