Description
Start your day with these delicious Protein Breakfast Biscuits, a perfect blend of nutritious ingredients that provide lasting energy and satisfaction. With their delightful crunch and subtle sweetness, they seamlessly fit into any busy morning routine. Packed with oats, almond butter, and protein powder, these biscuits are as wholesome as they are tasty. Enjoy them warm or at room temperature, making them an ideal grab-and-go breakfast option!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder (your favorite flavor)
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, protein powder, and baking powder until well combined.
- In another bowl, whisk together the almond butter, honey (or maple syrup), and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Scoop portions of dough onto the lined baking sheet and flatten slightly.
- Bake for 15-20 minutes or until golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg