Description
Indulge in the vibrant delight of Exquisite Red Velvet Sugar Cookies. These soft, chewy treats blend rich cocoa flavor with a subtle hint of vanilla, creating a cookie that’s as beautiful as it is delicious. With their striking red color and melt-in-your-mouth texture, they are perfect for celebrations or simply enjoying at home. Enhance your dessert table with these irresistible cookies that will leave everyone craving more!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 1 tbsp red gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in the egg, vanilla extract, and red food coloring until well combined.
- Gradually add the dry mixture to the wet ingredients; mix until just combined to avoid overmixing.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until edges are set but centers are slightly soft. Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg