Description
Indulge in a bowl of Exquisite Simple Pork Fried Rice that combines savory pork, vibrant vegetables, and fluffy rice, all enveloped in a rich soy sauce flavor. Perfect for busy weeknights or casual gatherings, this dish promises comfort and satisfaction. Ready in under 30 minutes, it’s easy to customize with your favorite ingredients. Get set to elevate your home-cooked meals with this delightful recipe that brings everyone together around the table.
Ingredients
Scale
- 3 cups cooked day-old rice
- 1 cup pork tenderloin, thinly sliced
- 2 green onions, chopped
- 1 cup frozen peas and carrots (thawed)
- 2 large eggs, beaten
- 3 tablespoons soy sauce (low-sodium)
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil
Instructions
- Prepare your ingredients by chopping green onions and ensuring frozen peas and carrots are thawed.
- Heat a skillet over medium-high heat. Add 1 tablespoon of cooking oil and stir-fry the pork until browned (5-7 minutes). Remove from skillet.
- In the same skillet, add another tablespoon of oil if needed and scramble the beaten eggs for about 2-3 minutes until fully cooked.
- Return the pork to the skillet along with the cooked rice, peas, carrots, and green onions. Stir well to combine.
- Pour in soy sauce and sesame oil; stir-fry for an additional 3-5 minutes until heated through.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg