Description
Indulge in the ultimate comfort food with this Southern Biscuits and Gravy recipe. Fluffy, buttery biscuits are drenched in a rich, creamy sausage gravy that’s sure to warm your heart and satisfy your cravings. Perfect for chilly mornings or family gatherings, this classic dish promises nostalgic flavors and hearty satisfaction in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 pound ground pork sausage
- 1/4 teaspoon freshly cracked black pepper
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Roll the dough to about one inch thick on a floured surface and cut out biscuits. Place them on the baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly.
- Meanwhile, cook sausage in a skillet over medium heat until browned.
- Stir flour into cooked sausage, then gradually add chicken broth while stirring until thickened. Mix in heavy cream and black pepper; heat through.
- Serve warm biscuits topped with generous sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 250g)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 44g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg