Description
Indulge in the festive joy of White Chocolate Christmas Crack, a sweet and crunchy holiday snack that combines salty Saltine crackers with rich white chocolate. Topped with colorful sprinkles or nuts, this treat is perfect for sharing at gatherings or giving as gifts. With its delightful texture and addictive flavor, it’s bound to become a seasonal favorite among friends and family.
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 2 cups white chocolate chips
- 1/2 cup festive sprinkles or nuts (e.g., pecans, almonds)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a medium saucepan over medium heat, melt butter and brown sugar, stirring until gently boiling. Let boil for 3-4 minutes without stirring.
- Pour the butter mixture evenly over the crackers using a spatula.
- Bake for 5-7 minutes until bubbly; monitor closely to avoid burning.
- Remove from oven, sprinkle white chocolate chips on top, and let sit until melted. Spread chocolate evenly and add your choice of sprinkles or nuts before cooling completely.
- Once cooled, break into squares for serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg