Description
A spooky twist on classic deviled eggs featuring a creamy yolk filling and a black olive slice to create an eerie eyeball effect.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 6 slices of pitted black olives
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika for garnish
Instructions
- Place eggs in a pot of cold water, bring to a boil, then cover and remove from heat for 12 minutes.
- Transfer eggs to an ice bath for 10 minutes, then peel carefully.
- Slice eggs lengthwise and remove yolks into a mixing bowl.
- Mash yolks with a fork, then stir in mayonnaise, Dijon mustard, salt, and black pepper until smooth.
- Pipe the yolk mixture into the egg white halves, creating a rounded dome.
- Press one black olive slice into the center of each egg to create the pupil.
- Lightly dust with paprika if desired and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American