Description
A spooky twist on classic deviled eggs featuring a creamy yolk filling accented with fresh chives and paprika, styled to look like eyeballs.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon paprika
- 6 black olive slices
- Salt to taste
- Black pepper to taste
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Immediately transfer eggs to an ice bath for 5 minutes before peeling.
- Slice eggs in half lengthwise and remove the yolks into a bowl.
- Mash the yolks through a fine-mesh sieve until smooth.
- Stir in mayonnaise, Dijon mustard, apple cider vinegar, chopped chives, salt, and pepper until creamy.
- Pipe the filling into the egg white halves using a piping bag.
- Place one black olive slice in the center of each egg to create the pupil.
- Sprinkle a ring of paprika around the olive and add a tiny piece of chive for detail.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American