Description
A comforting potato bake featuring thinly sliced potatoes smothered in a garlic cream sauce and topped with a golden Parmesan crust.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
- Slice potatoes into uniform 1/8 inch thick rounds.
- In a bowl, whisk together heavy cream, melted butter, minced garlic, onion powder, salt, and pepper.
- Layer the potato slices in the baking dish, overlapping them slightly.
- Pour the cream mixture evenly over the layered potatoes, ensuring all slices are coated.
- Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
- Bake for 45 to 55 minutes until potatoes are tender and the cheese is golden brown.
- Remove from oven and let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American