Description
Indulge in the tropical flavors of Caribbean Coconut Curry Salmon, where succulent salmon fillets are enveloped in a creamy coconut curry sauce. Bursting with aromatic spices, fresh ginger, and zesty lime, this dish is a delightful escape to the beach with every bite. Perfect for dinner parties or cozy nights at home, its vibrant presentation and rich taste will leave a lasting impression on your palate.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- Juice of 1 lime
- 1 red bell pepper, sliced
Instructions
- Gather all ingredients and tools; preheat a large skillet over medium heat.
- Add oil to the skillet; sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in coconut milk and curry powder; stir well and let simmer for about 5 minutes until slightly thickened.
- Place salmon fillets into the skillet; cook for about 6 minutes on each side until flaky.
- Add sliced red bell pepper during the last few minutes of cooking.
- Serve on plates with extra coconut curry sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 salmon fillet with sauce (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg