Description
A gourmet twist on holiday leftovers featuring melted brie and tart cranberry sauce on toasted sourdough.
Ingredients
Scale
- 4 slices sourdough bread
- 4 oz cooked turkey breast, sliced
- 1/4 cup cranberry sauce
- 4 slices brie or swiss cheese
- 2 tbsp salted butter, softened
- 1 cup fresh baby spinach
Instructions
- Butter the outer sides of the sourdough slices.
- Spread cranberry sauce on the inner side of one slice.
- Layer folded turkey slices over the cranberry sauce.
- Top turkey with cheese slices and a handful of spinach.
- Close the sandwich and place in a medium-heat skillet.
- Toast for 3-4 minutes per side until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Pan-Toasting
- Cuisine: American