Description
BBQ Chicken Flatbread is a mouthwatering dish that combines the savory flavors of grilled chicken, smoky barbecue sauce, and fresh toppings all piled onto a crispy flatbread. Perfect for gatherings or weeknight dinners, this recipe offers an explosion of flavor with every bite. The contrast between the crunchy flatbread and juicy chicken creates a delightful eating experience that will surely impress family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (store-bought or homemade)
- 4 flatbreads
- 1 small red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill or oven to medium-high heat. Combine olive oil, salt, and pepper in a bowl and coat chicken breasts with the mixture.
- Grill chicken for 5-7 minutes per side or bake at 375°F (190°C) for 25-30 minutes until cooked through.
- Allow chicken to rest, then shred into bite-sized pieces.
- Spread barbecue sauce evenly over each flatbread. Top with shredded chicken, sliced red onion, and shredded cheese.
- Bake assembled flatbreads at 375°F (190°C) for 10-12 minutes until cheese is melted and bubbly.
- Garnish with chopped cilantro, slice for easy serving, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 200g)
- Calories: 550
- Sugar: 12g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg