Description
Elevate your weeknight dinners with the delicious and colorful Fiesta Shrimp Bowl. This easy-to-make recipe features succulent shrimp, fresh vegetables, and zesty seasonings that come together in a vibrant dish sure to please everyone at the table. Perfect for lunch or dinner, this customizable bowl allows you to adjust flavors and toppings to suit your taste, making it a go-to meal for any occasion.
Ingredients
Scale
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium red onion (chopped)
- 1 cup corn (fresh or frozen)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 tablespoons taco seasoning
- 1 ripe avocado (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by thawing if frozen. Chop bell peppers, red onion, and cilantro; slice avocado.
- Heat olive oil in a skillet over medium heat. Add shrimp and taco seasoning. Cook until shrimp are pink and opaque (3-5 minutes), then remove from heat.
- In the same skillet, add more olive oil if needed. Sauté bell peppers and red onion for about 4-5 minutes until tender but slightly crisp.
- Stir in corn during the last minute of cooking to heat through.
- Layer cooked shrimp on top of sautéed veggies in bowls. Drizzle with lime juice and garnish with cilantro and sliced avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg