Description
Halloween Monster Eye Pretzels are a fun and spooky treat that will delight guests at your Halloween gathering. These crunchy pretzel rods, coated in vibrant candy melts and adorned with creepy candy eyes, are drizzled with rich chocolate for an irresistible flavor combination. Perfect for parties, these whimsical snacks are not just easy to make but also visually captivating, ensuring they stand out on any festive table.
Ingredients
Scale
- 10 large pretzel rods
- 1 cup candy melts (various colors)
- 20 candy eyes
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the candy melts in a microwave-safe bowl according to package instructions until smooth.
- Dip each pretzel rod into the melted candy, coating evenly, then place on the baking sheet.
- While the coating is wet, press two candy eyes onto each pretzel rod and let cool until set.
- Melt the chocolate chips until smooth and transfer to a piping bag.
- Drizzle melted chocolate over each pretzel and top with sprinkles if desired.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg