Description
Indulge in this delightful Ham and Cheese Quiche, where a golden, flaky crust cradles a creamy filling of eggs, savory ham, and melted cheese. Perfect for brunch or a cozy dinner, this quiche promises to impress your guests while offering endless customization options. With its rich flavors and fluffy texture, each slice is a celebration of culinary bliss.
Ingredients
Scale
- 1 pie crust (9-inch, pre-made or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Swiss cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a quiche or pie pan.
- In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Stir in diced ham, shredded cheddar cheese, Swiss cheese, and green onions until combined.
- Pour the mixture into the prepared crust.
- Bake for 30-35 minutes until set and lightly golden on top. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg