Description
A vibrant, tropical blend of sweet peaches, creamy mangoes, and spicy jalapeños. Perfectly balanced with lime and cilantro to top grilled fish.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 ripe mango, diced
- 1 jalapeño, finely minced
- 1/4 cup red onion, finely diced
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt
Instructions
- Dice peaches and mangoes into small, uniform cubes.
- Mince the jalapeño and red onion finely.
- Combine all fruit and vegetables in a large mixing bowl.
- Squeeze fresh lime juice over the mixture.
- Sprinkle with salt and gently fold in chopped cilantro.
- Chill for 30 minutes before serving over grilled fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Raw/Mixing
- Cuisine: Fusion