Description
Indulge in the refreshing delight of homemade peach sorbet, perfect for those hot summer days. This easy-to-make frozen treat captures the essence of ripe peaches with a creamy yet light texture. Made without an ice cream maker, you can whip up this vibrant dessert using just a few simple ingredients, creating a joyful experience for any occasion. Enjoy it alone or with delightful pairings like fresh mint or berries for an elevated treat that everyone will love.
Ingredients
Scale
- 4 ripe peaches, peeled and chopped (about 4 cups)
- 3/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup chilled water
Instructions
- Prepare the peaches by washing, peeling, and chopping them into small pieces.
- In a blender or food processor, combine peach chunks, sugar, lemon juice, and water; blend until smooth.
- Pour the mixture into a shallow dish and freeze for about one hour.
- Stir vigorously with a fork to break up ice crystals; return to freezer for another hour.
- Repeat stirring every 30 minutes for about three hours until fluffy.
- Serve immediately in bowls or cones.
- Prep Time: 15 minutes
- Cook Time: 3 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg