Description
Warm your soul with this Flavorful Top Ground Beef Stovetop Chili, a hearty dish that perfectly balances tender beef, vibrant vegetables, and aromatic spices. Ideal for game days or cozy family dinners, this chili is sure to become a beloved staple in your home. Each bite delivers an explosion of flavor that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (red or yellow)
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in diced onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Add chopped bell peppers; cook for another 3-4 minutes until softened.
- Mix in canned tomatoes and beans; stir well.
- Season with chili powder, cumin, paprika, salt, and pepper. Combine thoroughly.
- Bring to a boil, then reduce heat to low and simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning before serving hot, garnished with shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 76mg