Description
These Buffalo Chicken Wraps are a flavor bomb of fresh, spicy, tangy, crunchy, cool and creamy – your whole family will fall in love! They're endlessly customizable, healthy, and easy to make, for the ultimate make-ahead friendly lunch/dinner or grab and go meal. And don’t let the word “spicy” scare you – the heat is customizable so everyone wins. The chicken wraps are made with juicy buffalo chicken, laced with hints of honey and lime, layered with your choice of lettuce, tomatoes, matchstick carrots, celery, red onions, and blue cheese or ranch dressing all cocooned in a crispy tortilla. Pair them with chips, fruit salad and corn salad for the perfect plate!
Ingredients
Scale
- 2–3 chicken breasts pounded thin ((approx. 1 pound))
- 3 tablespoons olive oil, (divided)
- 1 tablespoon honey ((for Glaze))
- 1 1/2 teaspoons lime juice ((for Glaze))
- 1/4 cup Frank’s Hot Wings Sauce ((may sub traditional))
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tsp EACH garlic powder, chili powder, salt
- 1/2 tsp EACH ground cumin, smoked paprika, onion powder
- 1/4 teaspoon pepper
- 4 burrito size flour tortillas ((10–12 inches))
- 3 cups chopped Romaine lettuce
- 1 large carrot, (cut into matchsticks)
- 1 cup chopped celery
- 2 Roma tomatoes, (sliced)
- 1/4 red onion, (thinly sliced)
- 8 ounces bacon, (cooked cand crumbled)
- 1 recipe Blue Cheese Dressing ((or store-bought), may sub ranch)
Instructions
- Marinate Chicken (See notes for rotisserie)
- Cook Chicken
- Glaze and Slice
- TO MAKE WRAPS
- Prep Time: 30 minutes
- Category: Main Course Main Dish
- Cuisine: American