Description
A vibrant, healthy twist on the classic potato salad using roasted sweet potatoes and a zesty cider vinaigrette.
Ingredients
Scale
- 2 lbs sweet potatoes, cubed
- 3 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400F.
- Toss sweet potato cubes with oil, salt, and pepper.
- Roast for 25-30 minutes until golden.
- Whisk vinegar, maple syrup, and mustard together.
- Toss warm potatoes in the dressing.
- Fold in red onion and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American