Description
Elevate your salads with this vibrant Fresh Chipotle Salad Dressing, featuring a perfect blend of smoky, spicy, and tangy flavors. Quick and easy to make, this dressing enhances any dish and is versatile enough to be used as a dip or marinade. Crafted from wholesome ingredients, it’s a healthy addition to your kitchen staples.
Ingredients
Scale
- 2 chipotle peppers in adobo sauce
- 1 cup Greek yogurt
- 2 tablespoons freshly squeezed lime juice
- ¼ cup fresh cilantro leaves
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a blender or food processor, combine chipotle peppers, Greek yogurt, lime juice, cilantro, garlic, and olive oil.
- Blend on high speed until smooth and well combined.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg