Description
A sophisticated summer salad featuring charred, caramelized peaches paired with creamy burrata cheese and a tangy balsamic glaze.
Ingredients
Scale
- 4 ripe peaches, sliced into wedges
- 1 ball of fresh Burrata cheese
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Flaky sea salt and black pepper to taste
Instructions
- Preheat grill or cast-iron pan to medium-high heat.
- Lightly oil the cooking surface.
- Grill peach wedges for 2-3 minutes per side until charred.
- Place Burrata in the center of a platter and break the skin slightly.
- Arrange warm peaches around the cheese.
- Garnish with torn basil and drizzle with balsamic glaze and olive oil.
- Season with sea salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian-American