Description
Fresh Pesto Chicken Crepes are a delightful culinary creation that transports you to the sun-kissed terraces of Italy. These delicate crepes are filled with tender, shredded chicken mixed with aromatic pesto, creating a harmonious blend of flavors and textures. Perfect for family gatherings or special occasions, this dish is both versatile and elegant. Enjoy them as a brunch centerpiece or a satisfying dinner option that will leave your guests wanting more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (toasted)
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- Olive oil (for pesto)
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then bake for 25-30 minutes until cooked through.
- While chicken bakes, blend basil, garlic, pine nuts, and Parmesan in a food processor. Slowly add olive oil until smooth.
- Once cooked, shred chicken with two forks and mix with half of the pesto.
- In a bowl, whisk flour, eggs, milk, and a pinch of salt until smooth; let rest for 15 minutes.
- Heat a non-stick skillet over medium heat; grease lightly. Pour in 1/2 cup batter and cook for 1-2 minutes per side until golden.
- Fill each crepe with shredded chicken and pesto mixture, roll gently, and serve drizzled with remaining pesto.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg