Description
A vibrant, chunky salsa featuring the smoky sweetness of roasted red peppers and the bright acidity of lime and fresh tomatoes.
Ingredients
Scale
- 4 Roma tomatoes, seeded and diced
- 2 red bell peppers, roasted, peeled, and diced
- 1/2 small white onion, finely diced
- 1 jalapeño, seeded and finely diced
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
Instructions
- Roast the red bell peppers under a broiler until skins are charred. Steam in a covered bowl for 10 minutes, then peel and dice.
- Dice the Roma tomatoes after removing the seeds and cores to prevent excess liquid.
- Finely chop the white onion and jalapeño.
- Combine the diced tomatoes, roasted peppers, onion, and jalapeño in a mixing bowl.
- Stir in the chopped cilantro and fresh lime juice.
- Season with sea salt and let the mixture rest for 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican-inspired