Description
A refreshing and vibrant summer salad combining juicy watermelon, salty feta cheese, and fresh mint leaves with a light lime-honey dressing.
Ingredients
Scale
- 6 cups cubed seedless watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 tsp honey
Instructions
- Dice the chilled watermelon into 1-inch cubes.
- Crumble the feta cheese into small chunks.
- Whisk olive oil, lime juice, and honey together in a small bowl.
- Place watermelon and feta on a large platter.
- Drizzle the dressing evenly over the ingredients.
- Tear and scatter fresh mint leaves over the top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean