Description
A decadent fusion of rich, fudgy chocolate brownies and a tangy cream cheese swirl. Perfect for Halloween parties or any chocolate lover’s craving.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1/4 cup sour cream
Instructions
- Preheat oven to 325F and line an 8×8 inch pan with parchment paper.
- Melt butter and chocolate chips together in a double boiler or microwave in 30-second intervals.
- Whisk eggs and 1 cup sugar until pale, then stir in the melted chocolate and vanilla.
- Sift in cocoa powder and flour, folding gently until just combined.
- Beat softened cream cheese, 1/4 cup sugar, and sour cream until smooth.
- Pour chocolate batter into the pan and dollop the cream cheese mixture on top.
- Use a toothpick to swirl the cream cheese into the chocolate in a figure-eight pattern.
- Bake for 30-35 minutes until the edges are set. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American