Description
Indulge in the comforting flavors of Garlic Herb Chicken, a dish that brings warmth and satisfaction to any dinner table. This easy-to-prepare recipe combines juicy chicken breasts with aromatic garlic and fresh herbs, creating a delightful meal perfect for busy weeknights or special gatherings. With simple ingredients and versatile pairing options, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (about 2 tablespoons)
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together minced garlic, chopped herbs, lemon juice, olive oil, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C).
- Bake marinated chicken in a baking dish for 20-25 minutes or until internal temperature reaches 165°F (75°C).
- Let chicken rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg