Description
Savory, individual-sized focaccia bites with a crisp, golden exterior and a soft, garlicky interior infused with fresh rosemary.
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water (110°F)
- 2 1/4 tsp instant yeast
- 1 tbsp honey
- 1.5 tsp sea salt
- 1/4 cup extra virgin olive oil (plus more for tin)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- Bloom yeast with warm water and honey for 5 minutes.
- Mix in flour and salt until a sticky dough forms.
- Knead gently for 3 minutes; let rise in a warm spot for 1 hour.
- Grease a muffin tin heavily with olive oil.
- Divide dough into tins; top with minced garlic and rosemary.
- Bake at 400°F for 18-22 minutes until golden brown.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-Inspired