Description
A restorative, clear broth soup with ginger-infused chicken meatballs and fresh vegetables. Designed for wellness and warmth.
Ingredients
Scale
- 1 lb ground chicken
- 3 tablespoons fresh ginger, grated
- 4 cloves garlic, minced
- 8 cups chicken bone broth
- 2 tablespoons soy sauce
- 1 egg, beaten
- 2 carrots, sliced
- 2 cups fresh spinach
- 3 green onions, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Grate the ginger and mince the garlic.
- Mix ground chicken, 1 tbsp grated ginger, some minced garlic, egg, salt, and pepper in a bowl.
- Form the mixture into 1-inch meatballs.
- Sauté remaining ginger and garlic in oil for 60 seconds in a large pot.
- Add chicken broth and soy sauce; bring to a simmer.
- Gently drop meatballs into the broth and poach for 8-10 minutes.
- Add carrots and simmer until tender-crisp.
- Stir in spinach and green onions for 1 minute before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Poaching
- Cuisine: Asian-Inspired