Description
A light, savory, and warming broth combining the zing of fresh ginger with the deep umami of fermented miso paste. Perfect for a quick health boost or a cozy dinner.
Ingredients
Scale
- 2 tbsp sesame oil
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 2 tbsp soy sauce
- 3 tbsp miso paste (white or red)
- 2 green onions, sliced
- Optional: baby spinach, tofu, or mushrooms
Instructions
- Heat sesame oil in a large pot over medium heat.
- Sauté grated ginger and minced garlic for 1 minute until fragrant.
- Pour in the broth and soy sauce, then bring to a gentle simmer for 10 minutes.
- Ladle a small amount of hot broth into a bowl and whisk in the miso paste until smooth.
- Turn off the heat and stir the miso slurry back into the pot.
- Ladle into bowls and garnish with sliced green onions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese-inspired