Description
A visually stunning, monstrous-themed guacamole served in individual or large bowls, featuring a bell pepper mouth and olive eyes.
Ingredients
Scale
- 3 ripe Hass avocados
- 1 lime, juiced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper (for mouth)
- 2 black olives (for eyes)
Instructions
- Mash avocados in a medium bowl until mostly smooth with some chunks.
- Stir in lime juice immediately to prevent browning.
- Fold in diced red onion, minced garlic, and chopped cilantro.
- Add minced jalapeño, salt, and black pepper; mix well.
- Spoon the guacamole into a serving bowl and smooth the top.
- Cut a crescent shape from the red bell pepper and press it into the center for a mouth.
- Place two olive halves on top for eyes.
- Serve immediately with tortilla chips or vegetable sticks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican-Inspired