Description
Indulge in the exquisite flavors of Caramelized Onion French Soup Golden, a classic dish perfect for chilly evenings. This delightful soup features sweet, caramelized onions simmered in rich beef broth and topped with crusty baguette slices smothered in melted Gruyère cheese. Each spoonful offers a warm, comforting experience that evokes cherished memories shared over food. Ideal for cozy dinners or elegant gatherings, this soup invites everyone to savor its deliciousness.
Ingredients
Scale
- 4 large sweet onions (e.g., Vidalia), thinly sliced
- 4 tablespoons unsalted butter
- 6 cups low-sodium beef broth
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 large baguette, sliced into thick pieces
- 2 cups Gruyère cheese, grated
Instructions
- Heat a large pot over medium heat and melt the butter.
- Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized (about 30 minutes).
- Stir in the thyme and pour in the beef broth. Bring to a gentle simmer for 15 minutes.
- Preheat your oven broiler. Place baguette slices on a baking sheet, top with Gruyère cheese, and broil until bubbly (about 2-3 minutes).
- Ladle the soup into bowls and add cheesy baguette slices on top. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg