Description
A buttery, golden homemade bread topped with a generous layer of melted, savory cheese and garlic.
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water (110°F)
- 2.25 tsp active dry yeast
- 4 tbsp unsalted butter, melted
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp sugar
Instructions
- Combine warm water, sugar, and yeast; let sit until frothy.
- Mix in melted butter, salt, and flour until a dough forms.
- Knead the dough for 10 minutes until smooth and springy.
- Let the dough rise in a greased bowl for 1 hour until doubled in size.
- Shape the dough, top with garlic powder and shredded cheese.
- Bake at 375°F for 20-25 minutes until the cheese is golden and bubbling.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American