Description
Elevate your salads with this irresistible Golden Creamy Caesar Salad Dressing. This homemade dressing combines fresh ingredients to create a rich, tangy flavor and velvety texture that will transform your greens into a gourmet delight. Perfect for drizzling over salads, marinating meats, or serving as a dip, this versatile recipe is a must-have in any kitchen.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons anchovy paste
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Mince the garlic cloves.
- In a mixing bowl, combine mayonnaise, minced garlic, anchovy paste, Dijon mustard, lemon juice, and grated Parmesan cheese.
- Mix well until smooth and creamy with no lumps.
- Taste and adjust seasoning with salt and pepper; add more lemon juice or anchovy paste if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg