Description
Golden Tasty Shrimp Crab Alfredo Roll-Ups are the ultimate comfort food, combining succulent shrimp and crab encased in tender lasagna noodles, all smothered in a rich, creamy Alfredo sauce. This dish is perfect for family gatherings or cozy dinners, delivering a luxurious dining experience that will delight your taste buds. With simple preparation steps and a few key ingredients, you can create an unforgettable dish that brings warmth and joy to any occasion.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz lump crab meat
- 12 oz wide lasagna noodles
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
Instructions
- Boil lasagna noodles in salted water until al dente; drain and lay flat on parchment paper.
- In a pan, melt butter over medium heat. Sauté garlic until fragrant, add shrimp until pink, then gently fold in crab meat and Italian seasoning. Remove from heat.
- In another saucepan, combine heavy cream and Parmesan cheese over medium heat; stir until smooth.
- On each noodle, place a spoonful of the filling at one end and roll tightly; place seam-side down in a greased baking dish.
- Pour Alfredo sauce over roll-ups and bake at 350°F (175°C) for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 960mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 135mg