Description
Indulge in the comforting flavors of Golden Top Ever Zucchini Walnut Bread. This moist and flavorful loaf combines freshly grated zucchini with crunchy walnuts, creating a delightful treat perfect for breakfast or a cozy afternoon snack. Baked to golden perfection, each slice offers a balance of sweetness and nuttiness, making it a must-try recipe in your kitchen.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs and mix in the vegetable oil followed by the grated zucchini.
- Gradually combine wet ingredients with dry ingredients; stir until just blended.
- Fold in chopped walnuts and pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg