Description
A decadent, pull-apart pumpkin spiced bread with a gooey cinnamon sugar crust and a sweet maple glaze.
Ingredients
Scale
- 2 cans (16oz each) refrigerated biscuit dough
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 2 tbsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F and grease a Bundt pan.
- Cut biscuits into quarters and roll into small balls.
- Coat balls in a mixture of melted butter, brown sugar, and pumpkin pie spice.
- Place dough balls into the prepared Bundt pan.
- Drizzle pumpkin puree mixed with a bit of melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Cool for 10 minutes, then flip onto a platter.
- Warm maple syrup and powdered sugar, then drizzle over the bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American