Description
Experience the vibrant flavors of summer with Grilled Balsamic Peach Chicken Kabobs. Juicy chicken breasts and sweet peaches are marinated in a delightful balsamic glaze, then grilled to perfection for a dish that’s both visually stunning and irresistibly tasty. Perfect for outdoor gatherings or cozy dinners at home, these kabobs promise to make your summer meals unforgettable.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 2 ripe peaches, sliced into wedges
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, honey, olive oil, chopped rosemary, salt, and pepper. Add chicken cubes and let marinate for at least 30 minutes in the refrigerator.
- Wash and slice peaches into wedges.
- Thread marinated chicken and peach wedges alternately onto skewers.
- Heat grill to medium-high (400°F / 200°C).
- Cook for 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (75°C).
- Remove from grill and drizzle with leftover marinade or additional balsamic glaze.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (140g)
- Calories: 235
- Sugar: 12g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg