Description
Bold and zesty grilled white fish fillets coated in a smoky Cajun rub, served in warm tortillas with crisp slaw and creamy avocado.
Ingredients
Scale
- 1.5 lbs white fish fillets (mahi-mahi, cod, or tilapia)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 8 small corn or flour tortillas
- 2 cups shredded cabbage or slaw mix
- 1 avocado, sliced
- 2 limes, cut into wedges
- Fresh cilantro for garnish
Instructions
- Pat the fish fillets completely dry with paper towels to ensure a good sear.
- Brush both sides of the fillets with olive oil and evenly coat with Cajun seasoning.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Place fish on the grill and cook for 3-5 minutes per side until the internal temperature reaches 145F and the fish flakes easily.
- Place tortillas on the grill for 30 seconds per side until warmed and slightly charred.
- Place grilled fish in the warm tortillas and top with shredded cabbage and avocado slices.
- Squeeze fresh lime juice over the top and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American/Cajun