Description
A succulent grilled chicken dish featuring a vibrant, homemade mango and pineapple glaze. Perfectly balanced between sweet, salty, and tangy.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 ripe mango, peeled and cubed
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Blend mango, pineapple, soy sauce, honey, and lime juice until smooth.
- Marinate chicken in half of the mixture for 2-4 hours.
- Preheat grill to medium-high (400-450°F).
- Grill chicken for 6-8 minutes per side until 165°F internal.
- Brush remaining glaze on chicken in the last 3 minutes of grilling.
- Rest for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion