Description
Pan-seared or grilled scallops finished with a bright lemon-herb butter. A light, high-protein meal with a caramelized crust.
Ingredients
Scale
- 1.5 lbs sea scallops
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Pat the scallops completely dry with paper towels and remove the side muscles.
- In a small bowl, whisk together melted butter, minced garlic, chopped parsley, and lemon zest.
- Preheat the grill to medium-high heat (400-450°F) and lightly oil the grates.
- Season both sides of the scallops with salt and black pepper.
- Place scallops on the grill and sear for 2-3 minutes without moving them until a golden crust forms.
- Flip the scallops and immediately brush the tops with the herb butter mixture.
- Cook for an additional 2 minutes until opaque.
- Remove from heat and drizzle with fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American