Description
A comforting and hearty casserole featuring seasoned ground beef layered with thin slices of garlic and herb-infused potatoes, topped with melted cheddar cheese.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 2 lbs Russet potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion, cooking until the beef is browned and onions are translucent. Drain excess grease.
- Stir in minced garlic, rosemary, and thyme. Cook for 1 minute until fragrant.
- Slice potatoes into uniform 1/8-inch rounds.
- Layer half of the beef mixture in the bottom of the baking dish, followed by half of the potato slices.
- Repeat the layers with the remaining beef and potatoes.
- Pour beef broth evenly over the top of the potato layer.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for another 15-20 minutes until the cheese is golden and potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American