Description
Enjoy a refreshing and guilt-free lunch with these Light & Fresh Tuna Avocado Lettuce Cups. Crisp lettuce envelops a flavorful blend of sushi-grade tuna, creamy avocado, and zesty lime, creating a delightful dish that satisfies your cravings without the calories. Perfect for busy days or casual gatherings, this recipe is quick to prepare and sure to impress!
Ingredients
Scale
- 1 cup sushi-grade tuna, diced
- 1 ripe avocado, mashed
- 4 large butter lettuce leaves
- 2 tbsp red onion, finely diced
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse and dry the lettuce leaves; set aside.
- In a bowl, combine diced tuna and mashed avocado; mix in lime juice, red onion, salt, and pepper.
- Spoon the mixture into each lettuce leaf.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 lettuce cup (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg