Description
A decadent, velvety cream pie made with sugar-free ingredients, featuring a nutty almond crust and rich chocolate chips.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted unsalted butter
- 2 tbsp powdered erythritol (for crust)
- 8 oz softened cream cheese
- 1/2 cup powdered erythritol (for filling)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sugar-free chocolate chips
Instructions
- Mix almond flour, melted butter, and sweetener; press into pie dish.
- Bake crust at 350F for 8-10 minutes until golden, then cool completely.
- Beat softened cream cheese, powdered sweetener, and vanilla until smooth.
- Whip heavy cream in a chilled bowl until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture using a spatula.
- Fold in sugar-free chocolate chips evenly.
- Pour filling into crust and refrigerate for at least 6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American