Description
A buttery, crunchy toffee base topped with melted semi-sweet chocolate and festive Halloween sprinkles. This candy is addictive, easy to make, and visually stunning.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1/4 cup Halloween-themed sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until combined.
- Bring to a boil without stirring until it reaches 300°F (hard-crack stage).
- Remove from heat and stir in vanilla extract and salt.
- Immediately pour onto the prepared baking sheet and spread thin.
- Sprinkle chocolate chips over the hot toffee, let sit for 2 minutes, then spread smooth.
- Apply Halloween sprinkles immediately.
- Cool completely at room temperature, then break into shards.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American