Description
Surprise your guests with this fun and delicious Halloween Mummy Stromboli! With layers of pepperoni, gooey mozzarella, and a golden crust, this whimsical dish is sure to delight at any spooky gathering. Not only does it evoke the spirit of Halloween, but it’s also easy to prepare, making it perfect for family dinners or parties. Gather around the table and enjoy each bite of this festive treat, garnished with creepy olive ‘eyes’ for that extra Halloween flair!
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 4 oz pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 2 tsp olive oil
- 1 egg (for egg wash)
- 10 black olive slices (for decoration)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Layer pepperoni evenly across the dough and sprinkle mozzarella over it.
- Roll the dough tightly from one edge into a log shape and seal seams. Place seam-side down on the baking sheet.
- Cut thin strips from excess dough and lay them over the top to create a mummy effect.
- Brush with egg wash and bake for 20-25 minutes until golden brown. Add olive slices as eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg