Description
A wholesome, nutrient-dense soup featuring lean chicken breast and a variety of fresh vegetables in a savory clear broth.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 medium carrots, sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 8 cups low-sodium chicken broth
- 2 cups fresh baby spinach
- 1 medium zucchini, sliced
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery; sauté until onions are translucent.
- Stir in minced garlic and dried thyme, cooking for 60 seconds until fragrant.
- Add chicken breasts and chicken broth; bring to a boil, then reduce to a simmer for 15-20 minutes.
- Remove chicken to a plate and shred with two forks.
- Return shredded chicken to the pot and add sliced zucchini; simmer for 5 minutes.
- Stir in baby spinach and cook for 1 minute until wilted.
- Season with salt and black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American