Description
Nutritious, chewy breakfast cookies featuring fresh peaches and rolled oats. A portable, high-fiber start to the day.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1/3 cup maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1 cup fresh peaches, finely diced
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed bananas, maple syrup, melted coconut oil, and vanilla extract; whisk until smooth.
- Stir in the cinnamon and baking powder.
- Fold in the rolled oats until the mixture is well combined.
- Gently fold in the diced fresh peaches.
- Scoop about 3 tablespoons of dough per cookie onto the sheet and press down slightly with a spoon to flatten.
- Bake for 15-20 minutes until edges are golden brown.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American